Literature · Technology

The Boston Cooking-School Cook Book 39

Luncheon Menus

FarmerEnglish

Grilled Sardines Baked Apples with Cream Rolls Sponge Cake Cocoa

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Creamed Chicken Celery Rolls Grapes and Apples Tea

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Lamb Croquettes Dressed Lettuce Baking-Powder Biscuit Gingerbread Cheese Tea

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Split Pea Soup Crisp Crackers Egg Salad Entire Wheat Bread Oranges Cocoa

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Cold Sliced Meat Cheese Fondue Bread and Butter Sliced Peaches Cookies Old Grist Mill Coffee

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Broiled Ham Scalloped Potatoes Brown Bread and Butter Sliced Oranges Wafers

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Scalloped Oysters Rolls Dressed Celery Polish Tartlets Tea

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Salmi of Lamb Olives Bread and Butter Cake Chocolate

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Oyster Stew Oyster Crackers or Dry Toast Pickles Cream Whips Lady Fingers

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Scalloped Turkey Brown Bread Sandwiches Lettuce Salad Cheese Straws Tea

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Turban of Fish Saratoga Potatoes Warmed over Muffins Nuts Crackers Cheese Tea

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Cream of Tomato Soup Croûtons Omelet with Vegetables Bread and Butter Bananas Tea

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Salad à la Russe Graham Bread and Butter Peach Sauce Scotch Wafers Tea

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Cold Sliced Tongue Macaroni and Cheese Lettuce Salad Crackers Wafers Coffee

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Salmon Croquettes Rolls Dressed Lettuce Strawberries and Cream Tea

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Beef Stew with Dumplings Sliced Oranges Cake Tea

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Lobster Salad Rolls Raspberries and Cream Wafers Russian Tea

(illustration)

TABLE LAID FOR FORMAL LUNCHEON.—Page 596.

(illustration)

CENTREPIECE FOR LUNCHEON OR DINNER TABLE.—Page 598.

(illustration)

CENTREPIECE FOR THANKSGIVING DINNER TABLE.—Page 598.

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Cold Sliced Corned Beef Corn à la Southern Entire Wheat Bread and Butter Grapes and Pears

Spotted a mistake or have an idea?

Literature · Technology

The Boston Cooking-School Cook Book 39

Luncheon Menus

FarmerEnglish

Grilled Sardines Baked Apples with Cream Rolls Sponge Cake Cocoa

☸☸☸☸☸

Creamed Chicken Celery Rolls Grapes and Apples Tea

☸☸☸☸☸

Lamb Croquettes Dressed Lettuce Baking-Powder Biscuit Gingerbread Cheese Tea

☸☸☸☸☸

Split Pea Soup Crisp Crackers Egg Salad Entire Wheat Bread Oranges Cocoa

☸☸☸☸☸

Cold Sliced Meat Cheese Fondue Bread and Butter Sliced Peaches Cookies Old Grist Mill Coffee

☸☸☸☸☸

Broiled Ham Scalloped Potatoes Brown Bread and Butter Sliced Oranges Wafers

☸☸☸☸☸

Scalloped Oysters Rolls Dressed Celery Polish Tartlets Tea

☸☸☸☸☸

Salmi of Lamb Olives Bread and Butter Cake Chocolate

☸☸☸☸☸

Oyster Stew Oyster Crackers or Dry Toast Pickles Cream Whips Lady Fingers

☸☸☸☸☸

Scalloped Turkey Brown Bread Sandwiches Lettuce Salad Cheese Straws Tea

☸☸☸☸☸

Turban of Fish Saratoga Potatoes Warmed over Muffins Nuts Crackers Cheese Tea

☸☸☸☸☸

Cream of Tomato Soup Croûtons Omelet with Vegetables Bread and Butter Bananas Tea

☸☸☸☸☸

Salad à la Russe Graham Bread and Butter Peach Sauce Scotch Wafers Tea

☸☸☸☸☸

Cold Sliced Tongue Macaroni and Cheese Lettuce Salad Crackers Wafers Coffee

☸☸☸☸☸

Salmon Croquettes Rolls Dressed Lettuce Strawberries and Cream Tea

☸☸☸☸☸

Beef Stew with Dumplings Sliced Oranges Cake Tea

☸☸☸☸☸

Lobster Salad Rolls Raspberries and Cream Wafers Russian Tea

(illustration)

TABLE LAID FOR FORMAL LUNCHEON.—Page 596.

(illustration)

CENTREPIECE FOR LUNCHEON OR DINNER TABLE.—Page 598.

(illustration)

CENTREPIECE FOR THANKSGIVING DINNER TABLE.—Page 598.

☸☸☸☸☸

Cold Sliced Corned Beef Corn à la Southern Entire Wheat Bread and Butter Grapes and Pears

Spotted a mistake or have an idea?

The Boston Cooking-School Cook Book 39Luncheon Menus

The Boston Cooking-School Cook Book 39

The Boston Cooking-School Cook Book 40

The Boston Cooking-School Cook Book 39Luncheon Menus

The Boston Cooking-School Cook Book 39

The Boston Cooking-School Cook Book 40