The Food of the Gods and How It Came to Earth 32 – Wells · Verses Across
Literature · Science Fiction
The Food of the Gods and How It Came to Earth 32Part 5 · Book 2 · Chapter 3
18
Literature · Science Fiction
The Food of the Gods and How It Came to Earth 32
Part 5 · Book 2 · Chapter 3
WellsEnglish
No one knows what the Vicar made of the Giant Puff-Balls.
No doubt he was among the first to discover them. They were scattered at intervals up and down the path between the near down and the village end--a path he frequented daily in his constitutional round. Altogether, of these abnormal fungi there were, from first to last, quite thirty. The Vicar seems to have stared at each severally, and to have prodded most of them with his stick once or twice. One he attempted to measure with his arms, but it burst at his Ixion embrace.
He spoke to several people about them, and said they were "marvellous!" and he related to at least seven different persons the well-known story of the flagstone that was lifted from the cellar floor by a growth of fungi beneath. He looked up his Sowerby to see if it was Lycoperdon coelatum or giganteum--like all his kind since Gilbert White became famous, he Gilbert-Whited. He cherished a theory that giganteum is unfairly named.
One does not know if he observed that those white spheres lay in the very track that old woman of yesterday had followed, or if he noted that the last of the series swelled not a score of yards from the gate of the Caddles' cottage. If he observed these things, he made no attempt to place his observation on record. His observation in matters botanical was what the inferior sort of scientific people call a "trained observation"--you look for certain definite things and neglect everything else. And he did nothing to link this phenomenon with the remarkable expansion of the Caddles' baby that had been going on now for some weeks, indeed ever since Caddles walked over one Sunday afternoon a month or more ago to see his mother-in-law and hear Mr. Skinner (since defunct) brag about his management of hens.
